Description
All grazing tables are filled with:
- assorted bread loaves, breadsticks & crackers a variety of cold meats: proscuitto, mild sopressa & leg ham
- a variety of dips: hummus & tzatziki
- a variety of cheeses: creamy brie, cheddar & blue costello
- assorted dried fruits & nuts
- assorted olives & marinated vegetables assorted fresh fruit & vegetables
- other nibbles
