Description
all grazing tables are filled with:
- assorted bread loaves & crackers
- a variety of cold meats: proscuitto, mild
- sopressa & leg ham
- a variety of dips: hummus & tzatziki
- a variety of cheeses: creamy brie, cheddar &
- blue costello
- assorted dried fruits
- assorted olives & marinated vegetables
- assorted fresh fruit & vegetables
- other nibbles
